Ingredients;
2 cans (16 ounces each)
diced peaches in juice*
1-1/4 cups peanut butter
10 (6-inch) whole grain or
enriched flour tortillas**
Ingredients:
* Drain peaches.
* Spread 4 tablespoons peanut butter
equally over one side of
each tortilla, covering the
entire surface evenly.
* Divide peaches evenly
between tortillas.
* Roll up, tucking in sides, to form a
burrito.
* Cut each roll in half to serve. Makes at least 20 servings
(1 burrito equals 2 servings.)
* Tip: you can Also try shredded carrots
or shredded apples instead
of peaches.
Use the soft tortilla
shells that are sold in the
dairy case. They can be
rolled without preheating if
they are left out of the
refrigerator for about one
hour.
