Recipe and how to make Rice Pudding.
Ingredients:
1. 2 egg whites
2. 1 egg
3. 2-1/2 cups cooked rice
4. 1/2 cup sugar
5. 1/2 cup raisins
6. 2 cups milk
7. 1/2 teaspoon vanilla
8. 1/4 teaspoon cinnamon
Instructions:
* Heat oven to 325°F.
* Beat egg whites and egg in an
ungreased 2 and half quart
casserole dish.
* Stir in remaining ingredients.
* Bake uncovered for 50 to
60 minutes, stirring after 30
minutes.
* Remove from oven when a knife inserted halfway between the center and the edge comes out clean.
* Sprinkle with ground cinnamon.
* Serve warm or
cold. Immediately
refrigerate any remaining
pudding and it shouldn't last for days.
Recipe Makes about 10
(1/2 cup) servings.
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