Recipe and how to make Banana Crunch Pops.
Ingredients:
1. 8 ounces yogurt (any flavor)
2. 10 medium bananas, peeled
3. and cut into 3 pieces each
4. 1-1/2 cups granola, crisp
rice cereal, or Grape Nuts
cereal
5. 30 wooden popsicle sticks.
Instructions.
*. To start, Place yogurt and cereal in separate shallow dishes.
*. Insert a wooden stick into
each banana piece.
*. Insert a wooden stick into
each banana piece.
*. Now, Roll the banana pieces in yogurt.
*. In the cereal, thoroughly
covering each piece.
*. In the cereal, thoroughly
covering each piece.
*. Place bananas on a baking sheet lined with wax paper. Place in freezer.
*. When frozen, place each banana in a plastic sandwich bag and label.
*. Store in freezer. Allow the
bananas stand at room
temperature for at least 10 minutes
before serving.
temperature for at least 10 minutes
before serving.
*. Recipe Makes around 15
servings (2 banana sections per serving).
servings (2 banana sections per serving).
EmoticonEmoticon