Recipe and how to make Beef Burrito.
Ingredients:
1. 1/2 pound lean ground beef
for snack-size servings.
2. 1 small onion, finely diced
3. 6 tablespoons mild taco or
tomato sauce
4. 6 (6-inch) soft flour tortillas
5. 1-1/2 tablespoons marga-
rine, melted
Instructions
* Break up ground beef into
small pieces and brown
with diced onion.
* When cooked, drain well and stir
in taco or tomato sauce.
* Place 2 tablespoons (for
snack) or 4 tablespoons (for
lunch) of meat mixture into
center of each soft tortilla.
* Fold tortilla over meat
mixture to form a rectangle.
* Brush each burrito with
margarine and bake 10
minutes or until slightly
brown in a 350°F oven.
* this recipe Makes six burritos; one
burrito per serving.
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