Recipe and how to make Indian Corn Pudding.
Ingredients:
1.2 cups drained whole kernel
corn (frozen, fresh, or
canned)
2.1/2 teaspoon honey
3. 1/2 teaspoon pepper
4. 2 beaten eggs
5. 1 cup milk
6. 1 tablespoon margarine
7. 2 tablespoons wheat cracker
crumbs.
Cooking instructions of Indian Corn Pudding.
Having set every cooking item in place and in the right position.
* Heat oven to a temperature of 350°F.
* Mix all the ingredients stated above together, and pour into
a 1 quart greased baking
dish.
* place the dish into a pan
with about 1 inch of water in
the bottom.
* Bake for at least 70 minutes. Now to check for accuracy, insert a knife in the center of the pudding, if the knife comes out clean without the pudding sticking to the knife, the Pudding is done. But in case the knife sticks to the pudding, increase temperature and extend for some time.
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